meal plan Outline:
BREAKFAST
BREAKFAST
BREAKFAST
½ cup of pellets -
NOTE: Serve with a splash of juice (apple, cranberry, or prune) and at least 3 cups of water.
LUNCH
BREAKFAST
BREAKFAST
"Garden Feast" Salad
Ingredients:
- Squash Medley – Yellow Squash, Zucchini, Cucumber, Jicama, Butternut Squash, Spaghetti Squash
Serving Size: Approximately 2 cups
+ Spring Mix
Serving Size: 1 large handful
NOTE: If lunch is not available, please include these items with dinner.
DINNER
BREAKFAST
DINNER
½ cup of pellets -
NOTE: Serve with a splash of juice (apple, cranberry, or prune) and at least 3 cups of water.
Notorious P.I.G
Little Girl
